I'll see them again next Thursday with high expectations for a repeat performance. I smiled ear-to-ear and thanked the manager for superb customer service. Turns out, the cooks behind the counter performed exactly as required to get me the lunch I wanted. I thanked her and hoped the execution would be as good. So he prepared a "Mike's Special" cheat sheet for when I showed up the next time. She told me that the manager knew how important getting the order right was, including being recognized and her knowing what I wanted. In shock, I gave her $9.02, the expected amount. Today, when I walked in, the order taker, who I've seen three or four times, saw me, pulled a piece of paper from under her table and typed in my order, reciting each item out loud. In fact, my goal was to be able to say, "The usual" and have it prepared to my specifications. I joked with one of the managers that since I ordered the same thing every time, I expected their cooks to get it right by repetition. left in the basket while they packaged up normal ones. Several times, the order was not prepared properly. The order is always the same, a char Polish on French Bread with specific toppings and an order of fries well-done. I buy a carryout lunch every Thursday like clockwork. When I notice a new employee, I wince and get a bit of indigestion even before consuming my meal.ĭoes my sandwich order sound appetizing? Order "The Mike" and watch the look on the cashier's face. I hope we're over the hump for the staff learning curve. What have they gotten wrong in the past? Missing deep-fried onions. I hope this doesn't jinx the results, but I've had two perfect orders in a row. I watch like a hawk to make sure they're making it correctly but after a number of months and over a dozen opportunities, they've finally got the hang of it. It's my specification for a Polish sausage sandwich, bread, toppings, and well-done French Fries. He's placed a laminated sheet at the cash register which is labeled "The Mike" (ironic since the place. MoreĪdam, one of the managers, has gone out of his way to make sure I'm satisfied with my order, which is the same every time I visit. At Michael's, despite GerfnitAuthor's insistence, it's hard to order the same thing on every visit because there are so many tasty options. Michael's is also known for its Italian beef, Double Char Burger, Polish sausage, grilled chicken and chili. Wash it all down with a chocolate or oreo shake and root beer. It's the most fun I've had since Ruby Tuesday closed. Then we decided to create-your-own salad with romaine/iceberg mix (greens), bacon, olives, tomato and celery (toppings), parmesan (cheese), croutons (crunch) and 1,000 Island (dressing). We chose two of the house specialties, the Chicago-style hot dog with all the trimmings and the Skirt Steak sandwich, Iowa premium certified Angus beef with pickles, cheese and onions on French bread with fries. Dine on the patio or order online for pickup or delivery. Located at 1879 2nd Street in Highland Park, between Elm and Central, on Chicago's North Shore, it has been serving hot dogs, burgers, wraps and salads from 11 to 7 daily. They started in 1977 by selling hot dogs and milk shakes. Just good food fast, not just fast food, as the restaurant's slogan says. Fortunately, my wife and I have had no such issues. Apparently Michael's staff can't seem to get his order in order. When I accessed Michael's Chicago Style Red Hots-Michael's Red Hots or Michael's Grill & Salad Bar-on the internet, I was amused and mystified while acknowledging GerfnitAuthor's three reviews.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |